Travel InfoSide Dishes Blog

Dive into the traditional household food table!


South Korea’s rich culinary heritage is characterized by a diverse array of flavors, textures, and ingredients, with side dishes playing a central role in every meal. These complementary dishes add depth and complexity to the dining experience, reflecting the country’s vibrant culinary traditions. Discover with us the different kinds of side dishes you can find on a Korean household dining table or even in restaurants!



KIMCHI (김치):

No discussion of South Korean cuisine would be complete without mentioning kimchi. Made from napa cabbage with chili pepper, garlic, ginger, and other spices, kimchi boasts a spicy flavor that pairs perfectly with rice and other main dishes. 






​​Soybean sprouts are blanched and then seasoned with ingredients such as soy sauce, sesame oil, garlic, green onions, and sometimes red pepper flakes. The resulting dish is light, refreshing, and crunchy, with a savory-sweet flavor profile.






Seasoned spinach is made by blanching spinach and then tossing it with sesame oil, soy sauce, garlic, and sesame seeds. This dish is known for its vibrant green color, tender texture, and nutty, savory flavor.






Spicy radish salad features thinly sliced radish marinated in a spicy-sweet dressing made from ingredients such as gochugaru (Korean red pepper flakes), vinegar, sugar, garlic, and salt. The result is a crunchy, tangy, and refreshing salad with a kick of heat.






DANMUJI (단무지):

Danmuji is a type of Korean pickled radish that is bright yellow in color. It is typically made from daikon radish, which is pickled with ingredients like vinegar, sugar, salt, and turmeric. Danmuji has a crunchy texture and a sweet, tangy flavor.






Sweet corn salad is a refreshing salad made with sweet corn kernels, diced vegetables such as bell peppers and onions, and a creamy dressing. The salad is often seasoned with salt, pepper, and a touch of sugar to enhance the sweetness of the corn. It is served chilled and makes for a delicious and satisfying side dish.




In Conclusion:

South Korea’s common side dishes offer a tantalizing glimpse into the country’s rich culinary heritage. Whether enjoyed as accompaniments to a home-cooked meal or savored at a traditional Korean restaurant, these flavorful dishes serve as a testament to the diversity, creativity, and ingenuity of Korean cuisine. So, the next time you sit down to enjoy a meal, don’t forget to indulge in the delightful array of side dishes that make Korean dining a truly unforgettable experience.


Bon appétit!




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