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[Seoul] 63 Buffet Pavilion Mon-Fri

  • This is for FOREIGNERS ONLY
  • This is for Monday-Friday ONLY
  • Adults: From 14 years
  • Elementary school: 8 years to 13 years
  • Preschoolers: 36 months to 7 years
  • Lunch: 12:00-15:00
  • Dinner: 18:00-21:30

Tour info

Show email voucher / Show your mobile
Within 1 business day
Fixed date ticket
Operating Hours:
Please refer to Remarks
No refund after purchase

Special offer

63 Buffet Pavilion Lunch and Dinner

[63 Buffet Pavilion]

Located in 63 Square, the Pavilion is a premium buffet boasting Evoluto service and live menus from each kitchen that are of fine dining standards. The main concept of the newly renovated 63 Buffet Pavilion is a ‘Restaurant In Buffet’ that offers menus and services that equal the standards of exclusive restaurants as well as three sub-concepts that include Kitchen In Buffet, Cafe In Buffet, and Shop In Buffet. Enjoy the world’s finest cuisine and jewel-like desserts.

  • Kitchen In Buffet : The Pavilion’s ‘Kitchens’ are exclusive affairs that offer competitive and differentiated signature menus
  • Cafe In Buffet : A cafe corner where guests may enjoy the flavors and aromas of an exclusive cafe
  • Shop In Buffet : A retail shop that displays and sells the high-quality food ingredients used in the Pavilion as well as the Pavilion’s desserts and other menus

[Western HOT]

  • Grilled Smoked Beef Eye Roll
  • Flavored-Herb Porchetta
  • Grilled Sausage
  • Char grilled Top Blade with Green Pepper Sauce
  • Grilled Potato & Garlic
  • Lamb Rib Steak with Herb Crust
  • Gorgonzola Pizza
  • Pepperoni Black Pizza
  • Spaghetti Aglio e Olio with Jalapeno
  • Butter Garlic Rice
  • Fried Bonnet bellflower roots
  • Grilled Mushroom with Gruyere
  • Taco
  • Tuscan Grilled Salmon with Spinach Cream Sauce
  • Crocodile & Pork Ribs Stew
  • Escargots A La Bourgogne
  • Zuppa di Pesce( Seafood, Tomato)
  • Mushroom En Croute Soup

[Western COLD]

  • Tomato Salad with JeJu mandarine Sauce
  • Grilled Vegetable, Squid Pasta
  • Seafood Ceviche and Sweet Roots & Bulb Vegetable
  • Grilled Asparagus
  • Apple Cream and Endive Boat
  • Chicken Wrapped Seaweed
  • Yellow Tail gravlax
  • Danish Open Sandwich and Herring
  • Glass Caesar Salad
  • Smoked Salmon
  • Serrano Jamon
  • Coppa, Salami
  • Snow Crab
  • Water Melon
  • Pineapple
  • Strawberry
  • Orange
  • Grape
  • Pickled Cucumber, Chili Pepper, Green Olive
  • Dressing (Herb Garlic, Thousand, Balsamic, Italian)
  • Green Salad

[Chinese food]

  • Beijing Duck
  • Steamed Pumpkin with healthy Soup
  • Black sugar vinegar Sauce and Shrimp
  • Chinese-style Pork BBQ with Soybean paste Sauce
  • Beijing-style Steamed scallops
  • Sweet and Sour Chicken
  • Chinese Spicy Incense Soup
  • Hong Kong-Style Pork BBQ
  • Stir-fried Beef and Canola
  • Dumpling (Crab Meat, Scallop, Shrimp,Garlic Chives)
  • “Seafood Shumai” Steamed Seafood Dumplings
  • Vegetable, Meat Steamed dumplings
  • Shrimp steamed dumplings
  • Liaodong dumplings
  • Steamed dumplings
  • Silkie chicken soup with Vegetable worms
  • Buddha Jumps Over the Wall Soup with Shaoxing Wine


«The menu may change depending on the season»

[Korean food]

  • Char grilled Neck of Pork with Chinese Plum-flavored Gochujang
  • Baked Flathead Flounder
  • Korean Style Shrimp Pancakes
  • Stir-fried Octopus
  • Grilled Beef Ribs Marinated with Sarcodon Asparatus Sauce
  • Grilled Pork with oyste and Asparagus Kimchi
  • Candied Burdock flavored with Ginseng
  • Pork Back-bone Stew with Seaweed
  • Spicy Blue Crab Soup
  • Five-grain Rice, Rice
  • Sea Squirt Bibimbap
  • Kimchi
  • White Kimchi
  • Spicy Skate Salad
  • Spicy Jellyfish Salad with Mustard Sauce
  • Fresh Kimchi with AlBaeGi Cabbage
  • Pavilion’s Special Beef Tartare
  • Garnish for Pavilion’s Special Beef Tartare
  • Beef Sashimi
  • Garnish for Beef Sashimi
  • Half-dried Herring with Soybean paste(beef)
  • Radish Water Kimchi
  • Sweet Rice Puffs & Mandarine
  • Pumpkin Soup
  • Cold Noodles
  • Garnish for Cold Noodles

[Japanese food]

  • Shrimp Sushi
  • Myungi Namul Sushi
  • Red Croaker Sushi
  • Korean Beef Brisket Sushi
  • Red Tuna Sushi
  • Salmon Sushi
  • PufferFish Maki
  • Pickled Leek, Pickled Ginger, Umeboshi, Pickled Pepper
  • Soy Sauce, Wasabi
  • Japanese style Salmon Ceviche
  • Puffer Skin Salad with Ponzu
  • Pavilion’s Special Tuna Tartare
  • Garnish for Sashimi
  • Red Croaker ,Yellow Tail,Sea Squirt
  • Spicy Octopus
  • Rolled Omelet Sushi
  • Buckwheat Noodles
  • Udon Broth
  • Abalone Porridge

[Baby food]

  • Rice Sweet Pumpkin Cookie
  • Bebe Organic Cookie
  • Organic Baby Cheese (for 12~24 Month)
  • Organic Kids Cheese (After 25 Month)
  • Organic Cocoaball
  • Vegetables Flake
  • Maple Cornflake
  • Organic Milk
  • Organic Grain Cookie for Baby (After 6 Month)
  • Organic Stick-shaped Cookie for Baby (After 6 Month)
  • Home Made Milk
  • Organic Rice Gruel for Baby
  • Sweet Potato for Baby
How to Use

Show email voucher/ Show your mobile at the counter to redeem your tickets.

How to get There

Address: 50, 63-ro, Yeongdeungpo-gu, Seoul, Republic of Korea
서울특별시 영등포구 63로 50 (여의도동)


Reservation is available via website.

Operating Hours



Cancellation Policy
Please choose your date carefully. All sales are final and there is no refund for any circumstances.


Not allowed.

Simple steps to book online
Things to do Process

1. You need to log in first.

Things to do Process

2. Choose date and number of tickets.

Things to do Process

3. Choose your option.
(If there is one)

Things to do Process

4. Payment can be done by PayPal.

Things to do Process

5. Check your email voucher.
(Confirmation within 1 business day)

Things to do Process

6. Show your voucher at Ticket Office.


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