Mokomoko is a custard pudding restaurant that makes and sells handmade Japanese home-style pudding that is hard to find in Korea. Based on the traditional manufacturing method of Japanese handmade pudding, from custard puddings with soft texture and flavor such as:
– Fresh strawberry pudding made with homemade strawberry syrup
– Chocolate pudding with heavy body and balance by blending three premium French chocolates
– Matcha pudding that uses excellent matcha to enhance the taste
– Refreshing milk pannacotta brings out the original taste of milk
A total of five kinds of pudding made with sincerity!
How to get there?
It is a 5-minute walk from Exit 7 of Hongik Univ. Station.