Baru Restaurant ( vegetarian )
Located near Jogyesa Temple, Baru is a famed spot for authentic Korean temple food. diners can sample a variety of flavors and ingredients such as crunchy vegetables, dumplings, beans and pancakes.
Sanchon restaurant ( Vegan-friendly )
Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes “five spices” (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.