Korean Alcohol Guide & Drinking Culture: What Tourists Should Know
Korea has one of the most unique drinking cultures in the world. From soju to traditional rice wines, from group toasts to polite etiquette, drinking is often a social ritual shared with friends, coworkers, or even strangers. Here is a full guide to Korean alcohol and the habits you’ll encounter while traveling.
The Most Popular Korean Alcohols
1. Soju (소주)
The most famous Korean alcohol. Clear, mild, and easy to drink, soju is found everywhere—from street stalls to high-end restaurants. Popular flavors include peach, grape, and grapefruit.
- Alcohol level: 12–20%
- Taste: clean, slightly sweet
- Best with: Korean BBQ, tteokbokki, anju (snacks)
2. Makgeolli (막걸리)
A traditional milky rice wine, lightly sparkling and slightly sweet. Often enjoyed after hiking or on rainy days with fresh pajeon (Korean pancake).
- Alcohol level: 5–8%
- Texture: smooth, creamy
- Best with: pajeon, savoury pancakes, kimchi dishes
3. Cheongju / Yakju (청주 / 약주)
A refined, filtered rice wine once served to royalty. Smooth, delicate, and elegant.
- Alcohol level: 13–16%
- Best with: temple food, seafood, traditional dishes
4. Bokbunja (복분자)
A sweet raspberry wine known for its deep red color. Popular in romantic dinners.
- Alcohol level: 14–16%
- Best with: grilled meat, desserts
5. Somaek (소맥)
A mix of soju + beer (“maekju”). Koreans often prepare it during gatherings.
- Ratio: 1 shot soju + half glass beer
- Taste: smooth, slightly sweet, bubbly
How Koreans Drink: Etiquette & Habits
1. Always pour for others first
In Korean culture, pouring your own drink is seen as impolite. You pour for others, and they pour for you.
2. Use two hands
When giving or receiving a drink, hold your glass or bottle with two hands, especially with elders or colleagues.
3. Turn your head when drinking with elders
A traditional gesture of respect: slightly turn your head to the side while taking a sip.
4. Don’t empty the bottle alone
Finishing a bottle without refilling others’ glasses is considered rude.
5. Anju (안주): always eat while drinking
Koreans rarely drink on an empty stomach. Popular anju include fried chicken, tteokbokki, dried squid, kimchi pancakes, and ramyeon.
Where to Drink Like a Local
Pocha (포차)
Street tents serving soju, seafood, spicy stews, and late-night snacks.
Izakaya-style Korean pubs
Trendy, cozy places serving yakitori, sashimi, and premium drinks.
Makgeolli Bars
Rustic bars focusing on traditional rice wines and local Korean pancakes.
Chicken & Beer Restaurants (Chimaek)
Perfect for beer lovers — crispy fried chicken with cold beer.
Drinking Culture Today
Korean drinking culture is evolving: many young people now enjoy low-alcohol drinks, craft beers, or no-alcohol cocktails. You’ll find modern bars, rooftop lounges, and cozy cafés offering creative mixes and local spirits.
Drinking in Korea is not just about alcohol — it’s a social tradition filled with etiquette, warmth, and shared moments. Whether you enjoy a classic soju shot or a glass of makgeolli after hiking, experiencing Korea’s drinking culture is a memorable part of your trip.